Today’s Recipe: Cinnamon-Raisin French Toast

January 23, 2012

I found this low calorie, fiber-filled breakfast recipe and tried it over the weekend.  Wow, was it delicious!!  Here’s how you can make it:

-Whisk together 1 egg, 1 teaspoon honey, and 1/2 teaspoon cinnamon
-Coat 2 slices whole wheat raisin bread with egg mixture (the Ezekiel Cinnamon Raisin bread is the best…see picture below)
-In a skillet misted with nonstick cooking spray, cook bread for 1 minute a side
-Top with a little pure maple syrup
-Serve with 2 tablespoons each applesauce and fat-free cottage cheese and a dash of cinnamon

Leave a Reply

Your email address will not be published. Required fields are marked *